GM crops have been grown commercially around the world for over 15 years now and they have yet to offer any real benefits. In the EU at the moment GM crops are cultivated on 0.06% of agricultural land. 74% of which is grown in one country Spain[1]. Maize (MON 108) is the only crop which has been allowed to be cultivated however MON 108 is banned in Greece, Hungary, Austria, Luxemborg, France and Germany.
The economic, social and environmental benefits promised by biotech companies and governments have not been experienced by farmers or consumers. Instead the cost of GM crop production has continued to rise for farmers who are then left with a product which does not have a market as consumers do not want to eat GM food.
Dr. Sinead Neiland, Chairperson of IOA states that “data from the USDA (United States Department of Agriculture) records that over the first 13 years of commercial use of GM crops the use of herbicides has increased by 383 million pounds. The overall chemical footprint of GM crops is huge and continues to grow each year”[2]. [Read more…]